Our school catering is provided by Holroyd Howe, a founder-led catering business who cater exclusively for independent schools.
Holroyd Howe specialise in providing freshly prepared, nutritious food which is bespoke and crafted to match the unique culture and individual needs of the school.
Where possible ingredients are locally sourced, and at Gateways this includes using the vegetables and herbs grown in our very own allotment, cultivated by the horticultural society.
We have a three-weekly rotation of menus which change per term according to the season.
The menus for the Spring term 2020 can be found below:
There are also themed lunches throughout the year, such as Burns Night and Chinese New Year menus.
To find out more about Holroyd Howe you can visit their website by clicking here.
Upon joining the school, parents are asked for details of their child’s dietary requirements and allergies which are passed to the school nurse, class teacher and the catering team, who display the information permanently in the kitchen.
We are also a Nut Free School.
Dietary requirements are catered for by Holroyd Howe where possible.
Each year group is represented by at least one member in the Food Council. The Food Council meets once a term with the Catering Manager to discuss menus, new developments and to give general feedback.